Grilled marinated dryfish

You need:

marinade
  • 5 dl olive oil
  • 1,5 dl white wine
  • 1,5 dl white wine vinegar
  • 1 tablespoon salt
  • 2 tablespoons pepper mix
  • 4 cloves finely chopped garlic
  • 1/2 lemon in slices
  • cheddar or other white cheese for grating

This is what you do

1 kg dryfish cleaned, watered and divided as under gratinated dryfish. This gives about 2 kg of fish for marinating. Calculate 150-200 g per person.

Mix the marinade and pour over the fish. Leave for 4-5 hours. Roast on grill. Serve with boiled potatoes, baked potatoes, potato salad or baguettes.