Grilled marinated dryfish

This is what you do

1 kg dryfish cleaned, watered and divided as under gratinated dryfish. This gives about 2 kg of fish for marinating. Calculate 150-200 g per person.

Mix the marinade and pour over the fish. Leave for 4-5 hours. Roast on grill. Serve with boiled potatoes, baked potatoes, potato salad or baguettes.